We are planning a Retro Evening at the moment. Who remembers Prawn Cocktails, Steak Diane, Chicken in a Basket, Pineapple and cheese on cocktail sticks? (ours will be goat’s cheese mousse and pineapple jelly).
We are planning a Retro Evening at the moment. Who remembers Prawn Cocktails, Steak Diane, Chicken in a Basket, Pineapple and cheese on cocktail sticks? (ours will be goat’s cheese mousse and pineapple jelly).
We have decided to host Chinese Feast Fridays.
1st stop Dubrovnik Med Cruise 2022 I was apprehensive about using Tui, due to a recent history of last-minute holiday and flight cancellations. However, this trip has been very smooth so far. We were able to bag drop the night before, saving time in queues. We had to...
Beale St After a quick flight down from LaGuardia, we finally started "Walking in Memphis" and it was raining. We headed straight for Beale st. It was about a 10-minute walk down Main st. Not main really, consisting of tram lines and a couple of chain restaurants, a...
Staten Island Ferry Breakfast today was at a busy delicatessen called Curve on the cnr of West 47st and 7th ave. (Ha, listen to me sounding like a New Yorker already). We decided to attempt the New York Subway/Metro again after our successful ride back to the hotel...
Bryant Park is an amazing place, about the size of 2 tennis courts. The is always something going on, old guys sitting at wobbly tables playing Chess, business people having brunch, on the other side there is even an area dedicated to reading.
Back to The 70's We like to keep everybody updated about what is happening at the Supper club, so here we go: Let's talk retro nights, they are always successful and good fun, so we will be planning some more of these in June. This will include a selection of entrees...
March So the last Eastern European evening is on Wednesday and is fully booked. We have done 3 of these Greek/Lebanese-inspired evenings and I’m told that everybody enjoyed themselves. A New Month Moving into April we've decided to take you back 50 or so...
So far we have had French, Moroccan, and Eastern Mediterranean evenings. April will bring a menu from Northern Italy
With the sunshine arriving here is our March Update